Friday, July 31

christmas in juLy

Oh me, oh my.
What's this I spy?
Something's cooking in this pot of mine!
What's this you ask, that's under the lid?
Won't know until we have a peep!
A pot of lamb stew fit for a Christmas feast!


And for dessert?
...another Chrismassy favourite...

APPLE-BANANA CRUMBLE!

That's right my darling dear reader,
A recipe is missing here,
Upside down we'll have to look,
Until we find that little crook,
Look high look low before he flees,
Alas 'twas the Grinch who stole my recipes!

Wednesday, July 29

the boring stuff

How is it possible for a developing country
(such as our own)
start moving backwards in time?

If you thought we were all about fun and food in Bardon, well, you guessed wrong. There's nothing that annoys/angers/disappoints me more than the wonderful drama of politics back home. Living abroad away from home may mean that we have less physical contact with friends and family, but that doesn't mean we don't keep up with so called 'news' back home. This one in particular, managed to heat things up enough for my ass to melt the freezing cold toilet seat in the middle of winter! ERGH! Our forefathers fought hard for independence and national development, and THIS is what it comes down to?!

Now what are we gonna answer the next time somebody asks us what makes us proud to be Malaysian?
Oh, right.

'Tallest this, biggest that, longest this, fastest that.'

The anger, it's turning me GREEN!
(Hulk green!!)

'In Malaysia, English ban raises fears for future'
Gooch, L
July 9, 2009. The New York Times

KUALA LUMPUR — P.S. Han, a teacher in Kuala Lumpur, has been using English to teach math and physics to 17-year-olds for the past six years. From 2012, he will be forced to return to using the national language, Bahasa Malaysia, after the government decided to abandon English for the two subjects in a decision some consider to be motivated by politics rather than education.

“English has been used as the language of science for 300 years,” said Mr. Han, a teacher at St. John’s Institution. “You cannot really convey the scientific concepts to the students in Bahasa Malaysia at a very high level.”

“We have to face the fact that science knowledge is in English.”

The announcement on Wednesday, which came after months of lobbying by Malay nationalists, has raised concerns about whether English standards in the former British colony will slide and whether Malaysia’s competitiveness as a destination for multinational companies may suffer. English has been the language of instruction for math and science in Malaysia since 2003, when former Prime Minister Mahathir Mohamad introduced the policy amid concerns that poor English skills were hindering students’ job opportunities.

Mr. Mahathir expressed sadness over the decision to revert to Bahasa Malaysia, saying that the decision would adversely affect children and make it difficult for them to keep abreast of scientific developments, the national news agency Bernama quoted him as saying. The government cited a decline in students’ math and science grades, particularly in rural areas, as one of the reasons behind the switch.

However, Khoo Kay Kim, emeritus professor of Malaysian history at the University of Malaysia, said that teachers had not been adequately trained before the policy was introduced. He described Malaysia’s English standards as “pathetic.”

“Fewer and fewer of our professors can now write in English,” he said. “We used to lead Asia in terms of English, and now we have allowed ourselves to slip below other Asian countries.”

Mr. Khoo said it was a “national shame” that the country’s oldest university, the University of Malaysia, had fallen behind other Asian universities in international rankings, a trend he attributed to declining English standards. He also raised concerns that poor English standards may affect Malaysia’s international competitiveness, saying that multinational companies may struggle to find graduates with good English.

“If less and less Malaysians know English, how are multinational companies going to come into this country?” he said. “If we don’t have the workforce who can fit into multinational companies, how are they going to come here?”

Malaysia’s business community has long been concerned about the reported decline in English standards in schools. “The business community feels that English is imperative for Malaysia’s international competitiveness,” said Michael Yeoh, chief executive the Asian Strategy and Leadership Institute, an independent research organization. Mr. Yeoh said that more needed to be done to improve English standards, but questions remained over whether teaching science and math in English was the best method.

“We don’t really know exactly how this could impede on the study of English,” he said.

The Malaysian International Chamber of Commerce and Industry welcomed the government’s decision to increase the number of English teachers and teaching hours. Its executive director, Stewart Forbes, said that the need to emphasize English must continue to be part of the government’s policy.

“Private sector companies in Malaysia continue to complain about graduates’ communication skills in general, and English skills in particular, and the government’s efforts to raise the level of English expertise are very worthwhile,” he said.

Some educators from Malaysia’s two largest minority groups, the Chinese and Indian communities, welcomed the decision to revert to using Chinese and Tamil for science and math in vernacular schools, local media reported. However, many parents and the National Union of the Teaching Profession have expressed concern over the decision to scrap English. Shazlin Aidani, a mother of three, said she wanted her children to learn math and science in English.

“When they graduate and go to work everything will be in English, not Bahasa,” she said.

If you're wondering how foreigners view Malaysians outta Malaysia, try catching a cab in Australia and strike up a conversation with the driver. One minute into the conversation, the cabbie will ask the most common default question possible. This is the reaction we usually get from our numerous cab rides around town.

"Where are you from?"
"Malaysia."
"Oh! Have you lived here long??"
(surprised and confused tone)
"No, I've only been in Australia for 2 years. Why?"
"Because you're English is good!"
(still in a surprised tone)

Yes, folks. People here are AMAZED that some Malaysians are capable of decent English conversations without the awkward stutters and confusing replies.

Boy, am I glad that we three monkeys grew up with English and endless hours of TV shows.

I can't imagine what our country will be like in 10 years time.
And to think that we were moving forwards.
Pfft.
Goodnight and goodbye Malaysia.


Sunday, July 26

the new york obsession

The Big Apple
Yes, it might take us forever to get there.
But we may have found the closest thing to getting there.

Perfumes made to smell (not stink) and represent every neighbourhood in New York.


Discovered these babies sitting pretty on display at David Jones in the city.
Prices start from $195 onwards.
Pricey but pretty.

Midtown

Brooklyn

Bleecker Street

Andy Warhol Lexington Avenue

New York Beaches

Bryant Park

West Side

Hamptons

Chinatown

and PLENTY more...

...not forgetting matching candles!

Can't decide which to get?
There's also these little fragrance samples wrapped up like bon bons!
...mMm...
Smells like New York City!

Friday, July 24

fudge cake fondue fun

Kueh Batik Sarawak
(aka Marie Fudge Cake...haha!)



What you need:

1 pack Marie Biscuits

3-4 eggs

250grams of butter/margerine

¾ cup of condensed milk

¾ cup of icing sugar

5 spoons of Milo powder

2 spoons of cocoa powder





What to do:

  • break marie biscuits into quarters, leave in mixing bowl (note: i must've missed something in the ingredients/instructions because my cake didn't turn out the way I wanted it too, slice-able and cake-like, not goey and overly fudgey. Hence, I think it would've set much better if 1/2 of the biscuits were crushed to powdery crumb instead.)
  • Melt butter into the sauté pan on medium heat.
  • Lower heat to minimum. Add in beaten eggs and constantly stir to blend in with the butter.
  • Add in the icing sugar, Milo and cocoa powder. Continue to stir to avoid clumping till the mixture turns shiny.
  • Once mixture starts to boil, switch heat off and pour into mixing bowl with Marie biscuits (crumbed and broken pieces together). Mix evenly.
  • Pour mixture into a sqyare baking tin/plastic container and press down to even out the mixture.
  • Once cooled, place into fridge until cake has set. Serve when hungry.








Fondue Fun at home
(without the fondue set)

+


Put them together and what have you got?

Bipitty-bopedee-dO!

Tuesday, July 14

*EEK!*

Random but neccessary post.

Click photo for a better close up.
(Caution: Close-up may cause delirium and sudden urge to make out against computer screen.)


Still, I find this quite neccessary.

Sigh

Those eyes...

Monday, July 13

when you wish upon a star

*...makes no difference who you are,
Anything your heart desires,
will come to you...*

Alas, a step closer to Disneyland!
Hey, you're never too old for Disney ok!

What'd you expect to see at a Disney Princess event?

Little princesses of course!

I'd wear a princess dress too if they made them in my size!
Brats.
Hmph.

The opening scene, Alladin.

Beauty and the Beast

The Little Mermaid

Cinderella

The grand finale of Princesses!

Belle
Aurora
Cinderella
Snow White
Jasmine
Mulan
Ariel







Ahh.. the magic of Disney.

Saturday, July 11

the needed fix

Yay us!
We finally got the broken window fixed!
Dropped by at a local workshop to have it done by Warren here in less than 10 minutes.
Job well done indeed when you're working under professional supervision like this.


Had an entertaining 10 minutes of wait with this little bugger here.
That is one macho looking dog, wouldn't you agree?


Kinda like a superhero dog.

UNDERDOG!

Wednesday, July 8

Girls of Bardon Glutton

WHEN WILL IT EVER END?!

Yes, it's yet another post on the feeding frenzy that happens behind our kitchen doors.
Soon, we might have to consider changing our blog name to - Girls of Glutton.

Sigh.
Winter, why art thou cruel?

Mmm...yummy but cruel.

Enjoy!


Caramel Chocolate Panna Cotta
This Italian dessert has gots to be one of the simplest things in life. There's only 3-4 basic essential ingredients, and the rest are up to you to add in for flavour. How easy is that?!

What You Need:
  • 2 1/4 tsp unflavored gelatin
  • 250ml heavy cream
  • 100g white sugar
  • 2 tsp vanilla extract
  • cocoa powder
  • chocolate (melted)






What You Need to Do:
  • pour gelatine into 1/4 bowl of water, leave it to soak for 5 minutes
  • heat cream and vanilla extract in saucepan, do not boil!
  • for caramel making purposes, heat sugar in pan til it browns into thick caramel texture. (otherwise, you can just heat sugar and cream together)
  • pour warm cream into caramel, stir constantly to avoide caramel from hardening
  • add melted chocolate and cocoa (mixed with 2 tsp water)
  • add gelatine and stir until completely dissolved
  • pour into separate ramekins/mould
  • leave to room temperature, then store in fridge until gelatine has set
  • SERVE!



We didn't have proper ramekin dishes to use, so ordinary small bowls will do instead.


Leave to set, then flip bowl over onto serving plate to get that bouncy dome shape. Serve with evaporated milk, or fruit compote, or fresh berries, etc etc.

VOILA~

Monday, July 6

sin city

the feeding continues...

Homemade Dark Cocoa Brownie
with a side of fresh whipped cream

...Mmm...