fudge cake fondue fun

Kueh Batik Sarawak

(aka Marie Fudge Cake...haha!)

What you need:

1 pack Marie Biscuits

3-4 eggs

250grams of butter/margerine

¾ cup of condensed milk

¾ cup of icing sugar

5 spoons of Milo powder

2 spoons of cocoa powder

What to do:

• break marie biscuits into quarters, leave in mixing bowl (note: i must've missed something in the ingredients/instructions because my cake didn't turn out the way I wanted it too, slice-able and cake-like, not goey and overly fudgey. Hence, I think it would've set much better if 1/2 of the biscuits were crushed to powdery crumb instead.)
• Melt butter into the sauté pan on medium heat.
• Lower heat to minimum. Add in beaten eggs and constantly stir to blend in with the butter.
• Add in the icing sugar, Milo and cocoa powder. Continue to stir to avoid clumping till the mixture turns shiny.
• Once mixture starts to boil, switch heat off and pour into mixing bowl with Marie biscuits (crumbed and broken pieces together). Mix evenly.
• Pour mixture into a sqyare baking tin/plastic container and press down to even out the mixture.
• Once cooled, place into fridge until cake has set. Serve when hungry.

Fondue Fun at home

(without the fondue set)

+

Put them together and what have you got?

Bipitty-bopedee-dO!